Apple Pie

I got this recipe when researching another related ingredient/product for class. Nothing like productivity!

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 red and/or green apples (1-1/4 lb.), thinly sliced
1/4 cup granulated sugar
2 Tbsp. flour
1 tsp. cinnamon sugar
1 cup thawed COOL WHIP Whipped Topping
Make It!
HEAT oven to 450ºF.

LINE 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.

TOSS apples with granulated sugar and flour; spoon over cream cheese.

FOLD crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.